diy wedding diary: project two

the apple tartletts.

these little babies were made easily by just cutting out a round of dough. filling each tartlette with one apple slice and a tad of sweet sweet apple jelly. fold over and press the border with a fork. top with a bit of rosemary and egg wash, pop them in the oven for about 15 minutes. voila!
that's our priestess in there with her hands in the dough. see liz later blessing our rings and the tartlettes make there debut at 'apple hour'.. our version of the after ceremony cocktail hour.

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